More treats for us! |
INGREDIENTS
2 C. whole wheat flour
1 C. rolled oats
1 Tbsp. dried parsley flakes or fresh parsley
2 large eggs
1/2 C. water
1/2 C. non-fat dry milk
1 C. peanut butter
INSTRUCTIONS
- Preheat oven to 300'
- In large bowl mix together all the dry ingredients then in a separate bowl, beat the eggs lightly add in water and peanut putter butter.
- Gently add the wet to the dry ingredients
- Then you can roll out the dough and cut into different shape or as I have done in the past placed in my brownie pan for about 20-30 min.
Enjoy!!!
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