Ingredients
1 cup Cheddar cheese, shredded
3 Tablespoons vegetable oil
1 1/2 cup all Wheat flour
1/4 cup nonfat dry milk
2 teaspoons garlic salt
1/2 cup water
3 Tablespoons vegetable oil
1 1/2 cup all Wheat flour
1/4 cup nonfat dry milk
2 teaspoons garlic salt
1/2 cup water
How To
- Preheat oven to 350 degrees.
- In a large bowl, mix cheese with oil.
- Stir in flour, dry milk, and salt until blended.
- Add water and knead until dough comes together.
- Roll out the dough and cut into shapes or like I always do I placed it in the brownie pan for about 25 to 30 minutes.
Enjoy!!!! |
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